Around the Spinney

cast iron

  • A Little Extra Ham

    When you make ham there is a LOT leftover, right? It’s a frequent visitor to our freezer and it makes an excellent Savory Dutch Baby. This time, I wanted something that was a little different- but the same flavors. So, I took some of our leftover ham and warmed it up in my skillet: Meanwhile…

  • Cast Iron Progress

    It’s been more than 6 months since I started using our Kitchen Tallow on my Cast Iron. I wanted to show you the progress from what it was, pictured above… To what it is now: The skillet on the right hand side is the same skillet that was in such poor condition last year. The…

  • First Week Round-Up

    Last week was the start of what I think is going to be such a fun adventure! Even in the midst of uncertainty, fear, anxiety, and such awful events- there is so much inspiration, change, and good taking place. I’ll admit it’s hard to find it sometimes, and so I’m grateful to have a place…

  • How to Join In:

    Follow #castiron2021 on Instagram Post the recipes you love to make in your cast-iron cookware (or the new things you try!!!) on Facebook and Instagram, include the hashtag #castiron2021 Tag @connorscollective.etsy on Instagram and share on our ConnorsRdCollective page on Facebook so that we can see your posts and include your posts and recipes on…

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