When you make ham there is a LOT leftover, right? It’s a frequent visitor to our freezer and it makes an excellent Savory Dutch Baby. This time, I wanted something that was a little different- but the same flavors. So, I took some of our leftover ham and warmed it up in my skillet:
Meanwhile I prepared some scrambled egg, which we always make with coconut milk because we can all tolerate it. After warming my ham for a bit, I added the eggs:
I let it cook underneath for a bit, and started to turn the eggs to scramble them up:
And for the last step I added some freshly grated Parmesan cheese on top while still in the skillet in order to melt:
Served on tortillas with a little bit of hot sauce and it made the perfect lunch!
Any other ideas for all this leftover ham?!
Keep on cooking in cast iron! Until next time, <3 Kate
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