It’s been more than 6 months since I started using our Kitchen Tallow on my Cast Iron. I wanted to show you the progress from what it was, pictured above…
To what it is now:
The skillet on the right hand side is the same skillet that was in such poor condition last year. The difference has been amazing.
Let me give you three reasons why I love our tallow and use it everyday:
- It’s simple to use and easy to apply. I simply scrape off the food and clean the skillet, dry it over heat on the stovetop, and then apply some tallow with a cotton towel.
- It’s not an oily or greasy mess in between cooking. Because tallow solidifies as it cools in temperature, it forms a nice layer to protect your cast iron between uses that doesn’t rub off onto everything it touches. I LOVE that aspect of it. I used to hate the way vegetable oils got everywhere.
- It only adds flavor to my recipes and complements everything that I cook with my cast iron- savory or sweet.
Check it out today in our shop, you won’t be disappointed! Happy Cooking <3 Kate