Cast iron potjie
-
Short Ribs Potjie
Last week, I gave some good guidelines to start with when building your own Potjie, called Potjiekos from the Heart. Some things are better than a recipe and I love using some tried and true techniques in order to build new flavors and savor the well-loved flavors of my family. This is one combination that…
-
Potjiekos from the Heart
-
Rum Raisin Bread Pudding
Last week I spent some time testing recipes for our first leg of the Cast Iron Journey this year. This one was definitely a winner. With soft bread, first buttered with a mixture of cinnamon-sugar butter, layered into the pot, covered with a coconut milk custard and drizzled with rum soaked raisins. This is definitely…
-
Lamb and Potato Potjie
-
Potjie Spirit Week!
What is it? Something that I just made up…. haha, but I wanted to invite you all to learn a little more about the traditional South African potjie. Pronounced “Poi-kee” Potjiekos is literally translated “small-pot food” from Afrikaans and is a traditional way of cooking outdoors for Afrikaners. The potjie is a descendant of the…
-
Week 3 Round-Up
Our highlights from Week 3 of our Cast Iron Journey: We shared 2 Clafoutis recipes. One Gluten-full clafoutis made as a brunch dish with cranberry orange in the flavoring. And one Gluten-free clafoutis made with berries- definitely much sweeter and perfect for dessert. You can find those recipes in our group here: https://www.facebook.com/groups/227225078908512 We have…