We have been studying our way through Africa with Heritage Mom’s Amazing Africa heritage pack and the other day I had an idea… why not spend some time traveling through Africa and trying some of the national food in Cast Iron while we study these amazing and diverse countries. So, we started with the first country in Amazing Africa: Egypt.
Before diving into a cast iron recipe, I wanted to make a meal famous in Egypt, one which my very good friend Remonda had told me about before, Koshari. Koshari is an Egyptian rice, lentil, and pasta dish that has chickpeas, a “salsa”, and fried onions on top. I made a recipe from Maral in the Kitchen and it turned out wonderfully. The kids adored the elbow macaroni and even became well versed in lentils through this dish. For Egyptians this dish makes a lot of sense, it’s filling, tasty, and uses ingredients that are not too expensive and readily found, without any need for meat, which is very expensive in Egypt.
For dessert, we used our Cast Iron to make Oom Ali (Uum Ali), often labeled as the Middle Eastern version of Bread Pudding, but I really feel that it is unique. Living in the Middle East for a number of years, if I went to an Iftar during Ramadan I would always find my way to the Uum Ali.
I found a recipe that spoke about the traditional Egyptian bread ingredient, rooa, but gave a great ingredient option for almost anywhere that you may live: croissants.
You can find this recipe over at I Knead to Eat and if you buy croissants that you need to make in the oven, just make sure that they are the large size because if they are too small your Oom Ali will be very soupy. We enjoyed the sliced pistachios and raisins adorning our Oom Ali very much.
Next time, we’ll make our way over to Libya cooking a very familiar Middle Eastern dish in the Libyan style. And, of course, we’ll use Cast Iron!
Until then, keep on cooking in Cast Iron! <3 Kate
Need something to season your Cast Iron and enjoy it a little more when it’s time to clean up? Head over to our shop and find our Kitchen Tallow!