This week in our Cast Iron Journey, I made the most delicious side! Check it out:
- 2 Tbsp Ghee or Butter
- 1/8 of a Red Onion, chopped
- 1 Garlic Clove, minced
- Red Pepper Flakes, to liking
- 1/4 tsp Salt
- 8 oz Mushrooms, sliced
- 4-6 cups of fresh Baby Spinach
Heat the ghee in your skillet over medium heat. Add in the sliced mushrooms, onion, salt, and red pepper flakes. Cook until the mushrooms are softened, stirring. Add in the garlic and cook until fragrant. Stir in the baby spinach and cook until wilted. We ate this with the most delicious Roasted Chicken Thighs and it was the perfect pairing.
For our Kitchen Tallow and Skillet Handle Cover, check out our shop!
For more about the Cast Iron Journey this year: Cast Iron Journey 2021
Until next time, Enjoy! <3 Kate
2 thoughts on “Skillet Mushrooms and Spinach”
The mushrooms and spinach were delicious!
Yay! Aren’t they so delicious? Thank you for the feedback Kathleen, happy cast iron cooking!