Around the Spinney

Fall at the Farm – Skillet Breakfast Apples

We absolutely love to go apple picking at our local farm in the Fall. It is the perfect opportunity for our family to enjoy the outdoors, do something amazing together, and bring home a bounty of good apples.

This is obviously a hit with all the kids! At Stade’s Farm in Mchenry, IL

This year, the first recipe I made with our apples was a simple accompaniment for our breakfast- some skillet apples. It’s easy and yummy!

Begin by washing and peeling your apples- we used Gala Apples fresh from the farm. Then, cut them into slices!
Heat up 1 Tbsp of butter until it melts and add your apple slices and your desired amount of cinnamon. Cook until they are softened and buttery and then enjoy!

Bon Appetit!

For our Kitchen Tallow, you can check in the shop:

Kitchen Tallow

It’s perfect for seasoning and maintaining your cast iron. We have a new 8 oz. size in the shop!

Around the Spinney

, ,

Leave a Reply

Around the Spinney uses Accessibility Checker to monitor our website's accessibility. Read our Accessibility Policy.

Discover more from Around the Spinney

Subscribe now to keep reading and get access to the full archive.

Continue reading