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Skillet Gyudon

It all starts with the onions, slice a medium onion thinly. Warm up your skillet, add coconut oil and sauté onions until they are soft and beginning to brown.

While they are cooking, combine 1/2 cup chicken broth, 2 Tbsp tamari, 2 Tbsp mirin, 1 Tbsp honey, 2 cloves minced garlic, 1/4 tsp ginger powder, 1/2 tsp salt, and 1/4 tsp white pepper in a bowl and stir. Once the onions are ready, add the mixture and bring to a boil. Reduce heat and simmer so that the liquid reduces by half.

Add 2 lbs sliced beef steak, and cook until done and the sauce becomes sticky after reducing more. It is better to slice your beef very thinly, but ashamedly I’m not very good at doing that, as you can see below!

Enjoy with rice and a fresh salad or yummy vegetables on the side. It’s a great family weeknight dinner and even yummier made in Cast Iron! Continue on the journey with us, and cook more with your cast iron this year!

Until next time, <3 Kate

Check out our Kitchen Tallow here: in the shop!

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