Clafoutis – A Gluten Free Version
A clafoutis is the yummiest and easiest French dessert to make- a bit like a Dutch Baby, but it’s more like a custard! You can add ingredients to make it sweet for dessert or that tie in better to a breakfast or brunch.
Check out how to make it in your Cast Iron Skillet:
Ingredients
- Coconut Oil or Butter for greasing your skillet
- 400 g Mixed Berries (Blueberries, Strawberries, whatever you love most)
Batter:
- 50 g Almond Flour
- 2 Tbsp Tapioca Flour
- 100 g Golden Caster Sugar, or the equivalent of what sweetener you want to use
- 2 Eggs
- 2 Egg Yolks
- 250 mL Coconut Cream
Method:
Heat the Oven to 375 F and prepare your 10 inch cast Iron Skillet with the butter or oil – then scatter the berries into the pan.
Use a blender or food processor to mix the batter ingredients together until smooth. Pour over the berries and bake until risen and golden brown. Serve warm. Check your Claufoutis at 20 and 25 minutes, mine was in the oven for a total of 45 minutes.
Kitchen Tallow
Happy #castiron2021! <3 Kate
