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First Week Round-Up

Last week was the start of what I think is going to be such a fun adventure! Even in the midst of uncertainty, fear, anxiety, and such awful events- there is so much inspiration, change, and good taking place. I’ll admit it’s hard to find it sometimes, and so I’m grateful to have a place this year to build good positive community, to grow and learn, and to share lives together. So, if this is the first time your hearing about our Cast Iron Celebration going on this year then check here for details: How to Join In

We started a discussion on our Facebook group, Cast Iron Journey 2021, discussing how we clean our cast-iron after we cook with it. We had a mixed degree of “to use soap, or not to use soap”. What do you do to clean your cast-iron?

This week in our group, we’ll move into the basics of seasoning our Cast-Iron. You can find it here:

https://www.facebook.com/groups/227225078908512

We also started posting on Instagram with the #castiron2021.

Collaboration and Sharing has begun with some recipe posts and even adaptations. We had two delicious Cast-iron recipe/ideas shared by our group:

Cast-Iron Skillet Cornbread, which obviously was a smashing success:

And,

Skillet Chicken Pot Pie made with Homemade Biscuits, recipe found here: https://playswellwithbutter.com/skillet-chicken-pot-pie/?fbclid=IwAR2eAgtgsTKAm5RBoH4xHRICnSwjJi4kR5ib1kAO286cN6eAkOVggV0heq0

It was another winning recipe:

And was even adapted to AIP by one of our group members:

She changed the homemade biscuits to this recipe:

https://www.ottosnaturals.com/blogs/recipes/paleo-cassava-flour-biscuits?fbclid=IwAR0c4RXUpKFFeT4y03Z4RxrgvEsAq_sqRYz2LbqAa3um9N17nOs9e5GhxrA

And substituted the dairy with coconut milk!

I love seeing all this creativity in cooking and sharing! Learn along with us!

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